Waiter/Waitress

Job description:

Taking orders from customers, ensuring pleasant and quick service to customers, preparing dining for social and presentation events, material and financial responsibility, working with the cash register, monitoring inventory and consumption of goods on the premises, compliance with the design manual and hygiene requirements, fulfilling tasks related to the operation of the operation. Shift work (12 hours) – long/short week.

Employee benefits:

• Work in a forward-thinking facility.
• Use of foreign languages.
• Opportunities for professional growth.
• We organise and pay for professional courses and training for skills or personal development.
• We organize corporate events for the entire company team.
• Allowance for meals and work clothes.
• Use of the hotel’s leisure activities (wellness, massages, fitness, sports facilities) at discounted rates.

The position is suitable for candidates with a degree in:

secondary education without matriculation – vocational certificate in the field secondary education with secondary school leaving certificate

Employee Requirements:

• at least 1 year of experience as a waiter/waitress
• knowledge of at least one foreign language at a communicative level (English, German)
• pleasant attitude towards clients, positive attitude towards gastronomy, willingness, smile, responsibility, flexibility