Chef

Job description:

Preparation of cold and hot dishes and minute meals, responsibility for the quality, appearance, dispatch and correct temperature of the food served. Following new trends in gastronomy and applying them in practice. Compliance with operational, hygiene and safety regulations. Shift work (12 hours) – long/short week

Employee benefits:

• Work in a forward-thinking facility.
• Use of foreign languages.
• Opportunities for professional growth.
• We organise and pay for professional courses and training for skills or personal development.
• We organize corporate events for the entire company team.
• Allowance for meals and work clothes.
• Use of the hotel’s leisure activities (wellness, massages, fitness, sports facilities) at discounted rates.

The position is suitable for candidates with a degree in:

secondary education without matriculation – vocational certificate in the field secondary education with secondary school leaving certificate

Employee Requirements:

• at least 2 years of experience as a chef
• high work commitment, openness to change
• reliability, responsibility, independence, creativity, flexibility
• team player